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Craft Zone, New Cairo
Traditional Egyptian baked rice cooked with milk and cream
Oven-baked rice cooked with whole pigeon
Traditional baked rice cooked with tender meat
Eggplant moussaka cooked with minced meat and tomato sauce
Layered Egyptian roqaq pastry with meat and cream
Slow-cooked lamb shank served in a clay pot
Slow-cooked turkey served in a traditional clay pot
Pigeon stuffed with rice and cooked in clay pot
Pigeon stuffed with freekeh and cooked in clay pot
Created by Otlobli ✍️ أطلبلي
Created by Otlobli ✍️ أطلبلي